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Tuesday, July 23, 2013
Lunch Time: Fruity Chicken Salad Sandwiches
Although we don't eat a ton of sandwiches for lunch here, this is a favorite whenever we do!
I first had this sandwich many years ago out on the lake with a friend's family.
It took me a while to track down a similar recipe, but I'm glad I did!
Feel free to substitute exact kinds of fruit, as those can be a bit tricky on the foreign field!
Fruity Chicken Salad Sandwiches
1/3 c. mayonnaise
salt and pepper to taste
2 tsp. apple cider vinegar
2 c. diced cooked chicken
1 lg. Red Delicious apple, cored and diced (use whatever kind you have!)
1 c. red or green grapes, quartered (and seeded, if necessary)
OR
1/2 c. raisins, if grapes are unavailable
1 Tbsp. lemon juice
8 slices bread
4 lg. lettuce leaves
In a small bowl, stir together the mayo, salt, pepper, and vinegar.
In a large bowl, combine chicken, apple, and grapes.
Sprinkle with lemon juice.
Add mayo mixture and toss gently.
Toast bread.
Scoop chicken salad onto bread and top with lettuce leaf.
Enjoy!
Mmmm.... I need to make this soon!
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