On the mission field it's hard to find what you've been used to so you learn to substitute with what you have available. What are your best and favorite Kitchen Substitutions?
I LOVE using real butter instead of shortening. Healthier and yummier. (Use a little less than the recipe, but almost the same quantity.) You should taste my quiche--real cream, butter in the crust. Yummmmmmm . . . .
Learning how to home make biscuit mix (or a cheese sauce for mac and cheese). Lots of recipes online for that. I also had to learn how to substitute for melted unsweetened chocolate with cocoa and oil, or tomato sauce with tomato paste plus water.
Sweet carrots for sweet potatoes! Who knew carrots could make such an awesome sweet potato casserole?!
ReplyDeleteWhite sugar in the blender becomes nice, fluffy powdered sugar.
ReplyDeleteFor brown sugar, use 2 tablespoons molasses + 1 cup white sugar.
ReplyDeleteI LOVE using real butter instead of shortening. Healthier and yummier. (Use a little less than the recipe, but almost the same quantity.) You should taste my quiche--real cream, butter in the crust. Yummmmmmm . . . .
ReplyDeleteLearning how to home make biscuit mix (or a cheese sauce for mac and cheese). Lots of recipes online for that. I also had to learn how to substitute for melted unsweetened chocolate with cocoa and oil, or tomato sauce with tomato paste plus water.
ReplyDelete