Gluten Free Ice Cream Sandwich Cookies

Gluten Free Ice Cream Sandwich Cookies

Ingredients

• 2 cups all purpose gluten-free flour
• 2/3 cup organic cocoa powder
• 1/2 cup organic coconut sugar
• 1/4 cup organic raw honey
• 1/4 tsp kosher salt
• 3 tbsp organic butter, melted and cooled
• 1/2 cup organic extra virgin coconut oil
• 2 large pasture-raised or organic eggs
• 2 tsp organic vanilla extract
• 2 1/2 cup organic or natural ice cream

Tools & Equipment

• Parchment paper
• 3 inch round cookie cutter or a cup with a 3-inch diameter
• Baking sheets

Directions

1. Pre-heat oven to 325 degrees.
2. Mix all dry ingredients together.
3. Add remaining ingredients until dough is well mixed.
4. Divide the dough into 2 portions. Place on parchment paper, and roll into to 1/4 inch thickness. Place in freezer for 10 minutes.
5. Remove dough from freezer. Cut into large circles using a 3-inch round cookie cutter or cup.
6. Place cut-outs 1 inch apart on baking sheets.
7. Bake 8 minutes total. Rotate pans once while baking.
8. When done, let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
9. When cookies are cooled down, scoop about 1/4 cup ice cream in the middle of a cookie. Flatten ice cream and then top with another cookie. Gently press together. Serve immediately or store in freezer to enjoy anytime.

Makes 10-12 gluten free ice cream cookie sandwiches.