Deviled Eggs

Deviled Eggs

Deviled eggs are definitely a favorite in my house! They are a quick and easy snack or addition to lunch. Problem is, you have to make a lot of these, because nobody can eat just one! 

Here’s what you do.

In a large steamer pot, bring a couple inches of water to a boil. Once boiling, place the eggs (this recipe is based on 10-12 eggs, depending on the size)  in the basket, and steam with the lid on for twelve minutes. 

After 12 minutes is up, remove eggs from basket and place in a bowl of ice water. 

Once eggs are cool enough to handle, peel the eggs. 

Cut the eggs in half, and remove the yolks. 

Notice how the yolks are not green or black on the outside? That is because they aren’t over cooked! 

In a blender, or in a bowl add about a quarter cup of mayonnaise, a couple teaspoons of mustard (deli is my favorite) a splash of hot sauce, and a pinch of salt, pepper, and garlic powder.  Blend or beat till smooth. 

Once desired smoothness has been achieved, spoon mixture into the egg whites. Sprinkle with smoked paprika when you’re all done. 

This recipe really isn’t a recipe, you just sorta throw whatever you feel like into the yolk mixture. 

I hope you have fun making these deviled eggs! I sure enjoy making them! They are so much fun to experiment with, and change up the flavor! 

I would love to hear what you think of the recipe/video 

Questions and Comments are appreciated! 

Amber Wells 

Papua New Guinea 🇵🇬