Easy Marinade & Kabobs

My husband and I got a grill this year as a joint Mothers Day and Fathers Day gift! The very first thing we grilled was kabobs! It’s one of our family’s favorite meals. It’s easy, delicious, healthy, and easy to customize to whoever is at the table. I just chop up a bunch of vegetables and meat, and then everyone gets to assemble their own kabobs.

What really makes the veggies shine, though, is this marinade! It brings such a bright, fresh flavor that works with anything and everything! And it’s SO simple. 

Kabobs are a fantastic way to feed a group of people, especially when you’re not sure of everyone’s food preferences. We have fed many groups of people using this recipe, including vegans, vegetarians, and people who hate vegetables. 😉

Meats we have used for kabobs: chicken, beef, pork, bacon

Vegetables we have used: zucchini (my favorite!), summer squash, onions, peppers, tomatoes, potatoes (boil them for a few minutes first!), mushrooms, pineapple

Chicken grilled with this marinade is also fantastic shredded over a garden salad, or tossed into a Italian pasta salad!

I have never had any "fails" or regrets when using this marinade (except wishing I had made just one more kabob.... 😀) It's a crowd pleaser!

-Kayleigh Dye