Cream of Mushroom Soup:
A base for many soups and cassaroles, but something we cant get here.
Cream of soups were one of the first things my mom figured out how to make from scratch. They are surprisingly easy to make!
Melt butter in a small pot, and whisk in flour.
Slowly pour in one cup of cream. Whisk it until it's smooth. Slowly pour in mushroom water or broth. Whisk it untill it's smooth. Add salt. Add mushrooms. Bring soup to a simmer, and allow it to thicken. Rememeber, the soup will thicken a little when it cools. Use like you would normally use cream of mushroom soup.
If you want to make cream of broccoli soup, just substitute the mushrooms for broccoli!
I hope you enjoy this recipe as much as we do!
Amber Wells
Papua New Guinea 🇵🇬
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Third Culture Cooking
This sounds good and I will try it one day soonish. Just curious whether you personally chop up the mushrooms into small pieces or just slice them?
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