Gravy is so much easier to make than most people believe it to be.
The hardest part is just waiting for all that deliciousness to be ready!
We make this every Saturday morning for brunch!
I love how easy it is to adjust this recipe for the amount of people eating. Also if you like thinner gravy just add more milk!
What you'll need
One ounce of fat (butter, margarine, bacon fat, oil....whatever fat you have)
One ounce of flour
One cup of milk
In a medium pot melt butter and add flour. Mix until you get a thick paste.
Slowly add milk until you get the desired texture.
Add cooked sausage and season gravy to taste.
If you don't have sausage then just season gravy with salt and pepper and sausage seasoning.
If the gravy is lumpy, whisk until smooth.
If you like thinner gravy then add more milk. But, if you would like your gravy thicker then add less milk.
Serve this gravy over warm biscuits, chicken fried steak, hash browns, or even waffles.
Check out my YouTube channel for my biscuit recipe.
Papua New Guinea 🇵🇬