Recently I asked the question of what some of my missionary women friends would teach a visiting missionary on their survey trip. A few mentioned food safety (sterilizing and safely preparing food). I thought it would be interesting to see the different precautions and preparations we all do to keep our family safe and healthy. So here was the question:
What do you do to prepare/clean meats, veggies, and fruits? Be detailed in your methods. Please also let us know where your are serving... I would love to see how much of a difference that makes.
And here are the responses I received:
