Tuesday, February 19, 2013

Upside-Down Pizza

Yes, I know it is late in the day {and maybe even Wednesday for some of you!}, but here I am with a delicious Italian recipe for you to try.
I won't tell you all the reasons this is late....suffice it to say, there were plenty!

Are you looking for a nice quick dinner?
Does everybody in your house like pizza, but you don't have time to make the dough?
Try upside-down pizza!
If you have a batch of sauce tucked away in the freezer, or leftover spaghetti sauce from earlier in the week, it will come together that much quicker!

 Upside-Down Pizza

1 lb. ground beef
1 medium onion, chopped
1 jar spaghetti sauce {app. 26 oz.}
1-2 c. mozzarella cheese, shredded {use as much or as little as you have/like}
1 c. milk
2 eggs
1 tsp. oil
1 c. flour
1/2 tsp. salt

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
Add spaghetti sauce.
Cover and simmer until heated through.
Pour into greased 9x13 in. baking dish.
Sprinkle with cheese.
In a blender, combine milk, eggs, oil, flour, and salt.
Cover and blend until smooth.
Pour over cheese.
Bake, uncovered at 400 degrees for 25-30 minutes, or until golden brown.

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