Tuesday, October 4, 2016

Roasted Cauliflower Recipe

Cauliflower florets (you can buy them already cut or buy a whole one and cut it yourself)
Olive oil (enough to lightly coat the cauliflower)
Salt, to taste
Pepper, to taste
Other seasonings (optional)


Preheat your oven to 425 degrees.

In a large bowl, mix the cauliflower florets, olive oil, salt, pepper, and any other seasonings you want to add. Place the florets on a cookie sheet so that none of the pieces of cauliflower are touching each other. Bake for around 25 – 35 minutes until part of the cauliflower florets are a nice golden brown. You can make them as dark or as light as you want them.


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