Sweetened Condensed Milk & Corn Syrup

Sweetened Condensed Milk 

This is an ingredient in a lot of recipes, but it’s not always easy to find overseas. Or sometimes you’re halfway through making a recipe that calls for sweetened condensed milk, and you forgot that you used up the last can in your pantry last week... 🤷‍♀️ Don’t give up on those recipes, sweetened condensed milk is just a few ingredients away! 

Another great thing about this recipe is that you can customize it to your personal dietary needs (except those needing low or no sugar). You can use any milk for this... almond milk, soy milk, coconut milk, skim milk, etc. And you can use any sweetener, as long as it will caramelize (sweeteners like Splenda or Stevia don’t caramelize, so sadly will not work for this recipe). 

Corn Syrup Substitute

This is another ingredient that is in a lot of recipes (especially around the holidays... stay tuned for some holiday recipes than use corn syrup!). As it is made with cane sugar, it's not a true corn syrup, but it is a good substitute.

-Kayleigh Dye