Are you looking for a yummy side dish that isn't the same old thing?
Look no further!
We enjoy potatoes at our house, but after a while, baked or mashed can get a little tiring, don't you think?
Well, I think so; so I went looking for a new potato recipe.
I love these, and my die-hard mashed potato man?
He does, too!
Accordion Potatoes
8 large potatoes
2 Tbsp. olive oil
salt and pepper
1 Tbsp. chopped fresh parsley, optional
Preheat oven to 450 degrees.
Rest each potato in a wooden spoon and cut down until the knife can't go any farther, making sure to slice them thinly.
Place on baking sheet.
Carefully drizzle oil between slices.
Sprinkle with salt and pepper, to taste.
Roast 25-40 minutes or until lightly browned {this depends entirely on your oven!}
Transfer to platter and sprinkle with parsley, if you wish.
Enjoy!
5 comments:
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Thankyou :-)
This looks great! thanks!
I have tried these 4 nights in a row I cannot get them to cook. Tried as the recipe, baked one partially then sliced, sliced and cooked covered for an hour then took off foil another 1/2 not cooked. Boiled whole, then sliced baked still not cooked. I have a wedding to cater for these would be perfect 1 serving size and attractive but absolutely no luck.
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