|Just a random photo of what looks like canned biscuits. Not the ones you|
would see if you make this recipe. :)
2 cups of flour
1 Tbsp. baking powder
3/4 tsp. salt
1/2 cup shortening (cut in)
1 cup milk
Combine flour, baking powder, and salt together in a medium mixing bowl. Cut in shortening with a fork or pastry blender. Add milk. Mix all ingredients together lightly with a fork. (**Remember, the secret to fluffy biscuits is to NOT overmix them.) Dump moistened ingredients onto lightly floured counter or mat to be cut out using a circular biscuit cutter. Once cut in circles, gently place the biscuits onto a non-stick cookie sheet. Bake at 180 degrees Celsius until golden brown, approx.12-15 minutes. Remove from cookie sheet and place on a cooling rack while you make the gravy.
**This recipe makes 10-12 biscuits
White breakfast gravy
1 Liter milk
1/2 cup flour
1 tsp. ground sage
salt and pepper to taste
Pour 1 liter of milk into a saucepan and heat over medium heat until it is warm (check it with a finger dip). Whisk in the flour, ground sage, and salt and pepper. Continue to stir until the mixture begins to thicken. Add more milk until gravy reaches desired thickness.