Tomato Soup
2
liters of tomato juice
Finely
dice (1) onion (1) carrot (1/4 – ½) bell pepper (I use an attachment on my
mixer that gets it really small)
Add 2 cups of chicken broth (I make my chicken broth with a bouillon cube)
Oregano
Basil
Basil
Parsley
Then I make a white sauce in another pan
5 tbsp of butter
5 tbsp of flour
Slowly add 2 cups of milk
Cook until it thickens to your liking
Add to soup and enjoy!
3 comments:
I've used thsi recipe several times and Rachel gets a two thumbs up from me! We eat a lot of soup and stew this time of year and this recipe is now a favorite!
Thanks for the compliment, Carole. I'm so glad another missionary friend got me on the path to figuring out this yummy recipe.
It's a family favorite in our house too. In fact, we are having this tonight!
Mmm! I think my husband would LOVE this!
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