Monday, November 7, 2011

Tasty Tuesday

Tomato Soup



2 liters of tomato juice

Finely dice (1) onion (1) carrot (1/4 – ½) bell pepper (I use an attachment on my mixer that gets it really small)

Add 2 cups of chicken broth (I make my chicken broth with a bouillon cube)

Oregano

Basil

Parsley

Then I make a white sauce in another pan

5 tbsp of butter

5 tbsp of flour

Slowly add 2 cups of milk

Cook until it thickens to your liking

Add to soup and enjoy!


3 comments:

Chris, Carole, and Clan said...

I've used thsi recipe several times and Rachel gets a two thumbs up from me! We eat a lot of soup and stew this time of year and this recipe is now a favorite!

Rachel said...

Thanks for the compliment, Carole. I'm so glad another missionary friend got me on the path to figuring out this yummy recipe.
It's a family favorite in our house too. In fact, we are having this tonight!

Jessica Curtis said...

Mmm! I think my husband would LOVE this!