Tuesday, November 15, 2011

Tasty Tuesday

Stuffing Balls
submitted by Tati Cordeiro

 *1 loaf of French bread (cut it into large chunks and let it lay out for 1-2 days until it gets very dry and crusty; then break it into 1" pieces and put in a garbage bag)

*Dump 2 cans of chicken broth into the bag w/ the bread

*Melt 1-2 sticks of butter (I like 1 stick, mom likes 2) and dump that in the bag with the bread

*Finely chop a large onion and dump that in the bag (you can use more or less onion, just depends on how much you like onion...I like it alot and we usually use 2-3 small onions in ours)

*Add salt and pepper to taste

Mix everything in a bag or a bowl.

Gather the bag at the top and then just jumble it all together inside the bag. The bread should be moist enough to form into balls. Put the balls on a baking sheet and bake at 350 degrees for about 20-25 minutes or until they are brown and slightly crispy on the outside.

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