On the mission field it's hard to find what you've been used to so you learn to substitute with what you have available. What are your best and favorite Kitchen Substitutions?
I LOVE using real butter instead of shortening. Healthier and yummier. (Use a little less than the recipe, but almost the same quantity.) You should taste my quiche--real cream, butter in the crust. Yummmmmmm . . . .
Learning how to home make biscuit mix (or a cheese sauce for mac and cheese). Lots of recipes online for that. I also had to learn how to substitute for melted unsweetened chocolate with cocoa and oil, or tomato sauce with tomato paste plus water.
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Sweet carrots for sweet potatoes! Who knew carrots could make such an awesome sweet potato casserole?!
White sugar in the blender becomes nice, fluffy powdered sugar.
For brown sugar, use 2 tablespoons molasses + 1 cup white sugar.
I LOVE using real butter instead of shortening. Healthier and yummier. (Use a little less than the recipe, but almost the same quantity.) You should taste my quiche--real cream, butter in the crust. Yummmmmmm . . . .
Learning how to home make biscuit mix (or a cheese sauce for mac and cheese). Lots of recipes online for that. I also had to learn how to substitute for melted unsweetened chocolate with cocoa and oil, or tomato sauce with tomato paste plus water.
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