This is the best garlic bread on Earth! Hot from the oven it has the perfect amount of crispiness with garlic infusing every last bite! I put my own personal twist on it with a little Parmesan cheese. I love the salty bite it adds and the extra layer of decadence.
Parmesan Garlic Bread
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
4 tablespoons unsalted butter, softened
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped garlic
1 (15- by 3 1/2-inch) loaf Italian bread
1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Stir together the butter, oil, garlic and parsley in a small bowl.
- Using a serrated knife cut the bread into 1-inch-thick slices without cutting all the way through to the bottom, leave the slices attached to each other.
- Gently pull apart the slices and use a pastry brush to butter them with the garlic mixture, then sprinkle with Parmesan (you don't have to use it all).
- Wrap the loaf in foil and bake in the center of the oven for 15 minutes. After 15 minutes open up the foil and bake 5 minutes more.
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